Menus
Beverage Menu
cocktails
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Running Home
Blanco tequila, aloe liqueur, sage syrup, citric acid
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Tears of Dawn
Junmai sake, green tea gin, yuzu liqueur, orange blossom, rice wine vinegar syrup
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El Tocque
Rosaluna mezcal, PX sherry, Glengarry blended scotch, Angostura bitters
Wines
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White
Schauer Sauvignon Blanc
Bread & Butter Chardonnay
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Red
The Hilt Estate Pinot Noir
Kiona Vineyard Syrah
Beer
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Avery White Rascal
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Denver Beer Juicy Freak IPA
Zero Proof
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Sparkling limeade
Fresh squeezed lime juice, simple syrup, sparkling water
Dinner Menu
Course 1
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papa a la huancaina
Yukon potato spheres, Peruvian huancaina, salsa criolla, kalamata olive
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Peruvian ceviche
Kanpachi, leche de tigre, sweet potato, salsa criolla
Course 2
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Kanpachi Filet
Sautéed mushrooms, escabeche, charred scallions, tamari butter sauce
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Blistered Shishito Peppers
Aji amarillo aioli dipping sauce
Course 3
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Braised Short Rib
Dashi broth
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Potato Purée
Silky smooth and buttery
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Caesar Salad
Romaine lettuce, aji amarillo, Caesar dressing, croutons, parmesan
Dessert
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Tropical Fruit Parfait
Lúcuma panna cotta, passion fruit coulis