It all started in the kitchen…
Many decisions led to the one that landed founders, Syd and Brian, into the same New York City kitchen where they met. Decisions that spanned world travels and choosing culinary school over medical school.
After a season in the culinary scene in NYC, Syd and Brian began hosting private dinners everywhere and anywhere they could.
Lessons learned, memories made, and the biggest decision yet: planting roots in Denver.
…And into to the heart of Denver.
The couple's first concept, The Guest, was taking off and then came the sister concept of The Regular. An approachable, yet elevated extension of the business. Modern cuisine with Peruvian flair, intentional wine & spirits offerings, and craft cocktails that are out of this world. The Regular has blossomed into an ever-growing team of spirited individuals and talented minds bringing ideas to life and cultivating an upscale dining experience that invites you to become a Regular. 
